One way to ensure they last is to avoid cutting directly on top of them, since it’d be possible for a sharp knife to slice into the silicone and eventually tear a hole. Like I mentioned earlier, I’ve had mine for two years now, and I see them lasting for many more to come. But these, I believe, are worth the purchase because they so drastically cut down the need for single-use sheet liners.
I haven’t tried this move yet, but some reviewers say they use the sheets to line their refrigerators - they’d definitely keep in place - to keep everything spotless.īuying something new is rarely the best option when it comes to practicing sustainability. They are truly nonstick and incredibly easy to wipe clean. The silicone sheets can withstand oven temperatures up to 500 degrees Fahrenheit and are safe in the freezer too.
I can also be sure the mats will keep the baking sheet itself from getting dirtied. Cooking with the silicone baking mats, which - praise the powers that be - are dishwasher-safe, makes me confident that whatever food I’m making will not be contaminated by what’s left on the sheet. Our sheets are rife with burn stains and sometimes sticky with an oily residue even after a cleanse in the dishwasher. While I’m sure baking sheets are meant to be cleaned regularly, this isn’t something that happens with reliable certainty in my household. Your CNN account Log in to your CNN account
0 kommentar(er)
